It’s not so much that I can’t cook, it’s that when I have to figure out the timing of all different ingredients and things then I get all flustered and panic. Everything can be cooked to perfection but my sausages are still pink.
And besides, I hate cooking because all I am actually interested in is the end result, i.e. the foods. Seems like an awful lot of silliness when you could just bang something in the microwave for 2 minutes.
I need a chef.